Moringa oleifera is chuck full of a vast array of minerals, vitamins, and essential fatty acids all of which benefit the skin in so many ways, but in order to fully appreciate all that this super plant has to offer topically, we need to first explore its nutritional value.
The moringa plant is native to several parts of the world, including many countries in Asia, Africa and the South Americas.
It is often a bushy plant commonly growing next to people's houses and is used either medicinally or as a food source in cooking.
The leaf itself can be described as small, green, and oval in shape and holds most of the plant's nutritional value; this includes antioxidant properties, anti-diabetic properties, and cholesterol regulating properties to name a few.
Moringa oil is made up of about 70% oleic acid which is an essential omega-9 fatty acid responsible for replenishing moisture lost in the skin from transepidermal water loss (TEWL).
This oil not only moisturizes deep down into the skin, it is also amazing for softening fine lines and creases thanks to its incredibly rich nutrient profile.
Those who experience acne-prone skin will find applying moringa oil directly on their face or in the form of a product, can alleviate inflammation and reduce the risk of breakouts because of its anti-inflammatory and antimicrobial properties.
Moringa oil is one of the main ingredients in our 'Quench and Protect' body cream.